Imaginative. Seasonal. Delicious.

Home cooked meals, weekly meal prep, and special events.

Made from scratch with love.

This month marks one year of being a full time private chef for my lovely client. It’s been a year of so much learning and growth. My client has numerous food allergies (gluten, eggs & seafood are the big ones) which has been an exciting ch
Best bites from Europe 2024 ! 1. Gazpacho & Red Mullet @cantine_de_caron 2. Tuna Tartare, Apple, Fennel, Burrata @ribeoristorante 3. Focaccia Della Casa @fattoriavalle 4.Peach, Passionfruit, Strawberry Sorbeto Tuscany, Italy 5. Black Truf
✨Duck Breast✨ •Crispy Duck Fat Potatoes •Roasted Broccolini •Sautéed Maitake Mushrooms •Honey, Garlic, Balsamic Glaze
This was so delicious! I’m posting it so I don’t forget how good it was 🤤. Honey Garlic Chicken Thighs Spicy Hasselback Honeynut Squash Roasted Purple Cabbage Garlic & Thyme Beech Mushrooms Toasted Walnuts, Feta, & Pickled R
✨Seared Scallops✨ • Cauliflower Purée • Sautéed Beech Mushrooms • Roasted Yukon Potato • Almond Gremolata
✨Grilled Shrimp Salad ✨ Mix greens, purple cabbage, carrot ribbons, stone fruit, avocado, toasted almonds, citrus vinaigrette
Some recent handmade pasta creations 🍝❤️ #1 Tagliatelle Bolognese #2 Corn Triangoli #3 Potato Gnocchi with Sausage and Kale Ragú #privatechef #handmadepasta #tagliatelle #gnocchi #ravioli #holdenhour #privatedining #cheflife #lajolla #chef
Labor of Love ❤️ Which seafood dish would choose for dinner tonight? 1. Miso Black Cod, Bok Choy, Cabbage Salad 2. Seared Scallops, Corn Purée, Haricot Vert, Sun Gold Tomatoes, Calabrian Chili Oil 3. Pan Seared Salmon, Zucchini Risotto,